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7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (chopped, or 1 medium chopped beetroot or 1 ½ cups chopped pumpkin or 1 ½ cups chopped potato)
- 3/4 cup gluten free flour (e.g. mixture of brown rice flour and chickpea flour)
- 1/4 cup nutritional yeast
- 1 Tbsp. flax seeds (or chia, finely ground)
- 1 Tbsp. Tahini
- 1 tsp. baking powder
- 1 g salt (oregano, basil, garlic or onion)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 4 years ago
Well. Made with pumpkin. After coming out of the oven (btw turning over is a mess, completely stuck to nonstick bakingmat) the pizza's were rock hard and not nice at all. However, I made them for the next day so they went in the fridge and then warmed up in the microwave the next day they were lovely! On top I made home made pesto, then mozzarella and cherry tomatoes and courgette and fresh basil. Al in all great the next day, but Def not straight out of the oven.