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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 peppers (small, seeds + stems removed and thinly sliced)
- 4 cubanelle peppers (small, seeds + stems removed and thinly sliced)
- 1 onion (small, diced)
- 3 cloves garlic (minced)
- 4 cups pasta (cooked, any kind you like)
- 1/2 cup pasta water (reserved from the cooking process)
- 2 cups cooked chicken (shredded)
- 1/2 cup sour cream
- 1 1/2 cups jack cheese (shredded monterrey)
- 1 cup salsa verde (jarred)
- 4 oz. green chiles (canned)
- lime wedges
- cilantro
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium790mg33% |
Potassium970mg28% |
Protein50g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A40% |
Vitamin C200% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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