Easy Veggie Pasta Salad

CENTER CUT COOK
7Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 4 cups fusilli pasta (uncooked)
  • 2 cups broccoli florets (small)
  • 1/2 pound fresh green beans (trimmed)
  • 12 cherry tomatoes (cut into quarters)
  • 1/2 cucumber (sliced)
  • 1 red onion (small, peeled and thinly sliced)
  • 7 ounces feta cheese (crumbled)
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    NutritionView More

    540Calories
    Sodium24% DV580mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs28% DV85g
    Fiber28% DV7g
    Calories540Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium580mg24%
    Potassium720mg21%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A25%
    Vitamin C100%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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