Easy Veggie Gratin Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Veggie Gratin

RAIA'S RECIPES
12Ingredients
50Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 cups veggies (frozen or pre-cooked, broccoli, carrots, peas, etc.)
  • 1/2 diced yellow onion
  • 1 tablespoon minced garlic
  • 3 tablespoons butter
  • 3 tablespoons starch (tapioca, arrowroot, potato)
  • 1 cup chicken stock (I just use homemade)
  • 1/2 cup whole milk (or raw)
  • 1 teaspoon sea salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon Sriracha
  • chili powder
  • 1 cup shredded cheese (Mexican blend)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium960mg40%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop