Easy Veggie Beef Slow Cooker Soup Recipe | Yummly
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Easy Veggie Beef Slow Cooker Soup

RECIPES THAT CROCK
22Ingredients
8Hours
710Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound stew beef (cubed)
  • 1 tablespoon oil
  • 4 potatoes (peeled and diced, I used 5 red potatoes- skin on and quartered)
  • 16 ounces frozen peas
  • 16 ounces frozen corn
  • 16 ounces baby carrots
  • 24 ounces beef gravy
  • 30 ounces tomato sauce
  • salt
  • pepper
  • 1 cup tomato juice (if a more soupy consistency is desired., optional)
  • 1 pound stew beef (cubed)
  • 1 tablespoon oil
  • 4 potatoes (peeled and diced, I used 5 red potatoes- skin on and quartered)
  • 16 ounces frozen peas
  • 16 ounces frozen corn
  • 16 ounces baby carrots
  • 24 ounces beef gravy (2 - 12oz jars)
  • 30 ounces tomato sauce (2 - 15oz cans)
  • salt
  • pepper
  • 1 cup tomato juice (if a more soupy consistency is desired., optional)
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium2260mg94%
    Potassium2620mg75%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber24g96%
    Sugars40g80%
    Vitamin A400%
    Vitamin C150%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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