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Easy Veggie Beef Slow Cooker Soup
RECIPES THAT CROCK22Ingredients
8Hours
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. stew beef (cubed)
- 1 Tbsp. oil
- 4 potatoes (peeled and diced, I used 5 red potatoes- skin on and quartered)
- 16 oz. frozen peas
- 16 oz. frozen corn
- 16 oz. baby carrots
- 24 oz. beef gravy
- 30 oz. tomato sauce
- salt
- pepper
- 1 cup tomato juice (if a more soupy consistency is desired., optional)
- 1 lb. stew beef (cubed)
- 1 Tbsp. oil
- 4 potatoes (peeled and diced, I used 5 red potatoes- skin on and quartered)
- 16 oz. frozen peas
- 16 oz. frozen corn
- 16 oz. baby carrots
- 24 oz. beef gravy (2 - 12oz jars)
- 30 oz. tomato sauce (2 - 15oz cans)
- salt
- pepper
- 1 cup tomato juice (if a more soupy consistency is desired., optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2260mg94% |
| Potassium2620mg75% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber24g96% |
| Sugars40g |
| Vitamin A400% |
| Vitamin C150% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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