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Easy Vegetarian Stuffed Peppers
NO PLATE LIKE HOME9Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 bell peppers (green, orange & red halved lengthwise, seeds and cores removed)
- 31 oz. canned black beans (rinsed)
- 2 cups cauliflower rice
- 4 oz. shredded cheese (Mexican blend)
- 1 oz. taco seasoning
- 2 Tbsp. cilantro (chopped)
- 10 oz. diced tomatoes with juice (with or without chiles)
- 2 Tbsp. Mazola Corn Oil
- 1/2 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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