Easy Vegetarian Ramen Recipe | Yummly

Easy Vegetarian Ramen

A COUPLE COOKS(2)
Aoife G.: "very yum abd very easy!" Read More
15Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
  • 4 eggs
  • 4 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 quart vegetable broth
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon mirin
  • 8 ounces shiitake mushrooms
  • 4 cups baby greens (young, we used a mix of young Asian greens and tatsoi)
  • 3 sweet peppers (optional)
  • 3 green onions
  • 16 ounces ramen noodles (fresh if possible*)
  • 4 radishes (for garnish, optional)
  • garlic chili sauce (Purchased, for garnish, optional)
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    NutritionView More

    720Calories
    Sodium159% DV3810mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs30% DV90g
    Fiber32% DV8g
    Calories720Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium3810mg159%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A150%
    Vitamin C230%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Aoife G. 2 years ago
    very yum abd very easy!
    Paul C. 5 years ago
    So easy to scale up and down for the number of people serving! Cook eggs runny and it's perfect! Didn't change it much from the recipe here

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