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15Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 4 cloves garlic
- 1 Tbsp. ginger
- 1 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 1 qt. vegetable broth
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. mirin
- 8 oz. shiitake mushrooms
- 4 cups baby greens (young, we used a mix of young Asian greens and tatsoi)
- 3 sweet peppers (optional)
- 3 green onions
- 16 oz. ramen noodles (fresh if possible*)
- 4 radishes (for garnish, optional)
- garlic chili sauce (Purchased, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3810mg159% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C230% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul C. 8 years ago
So easy to scale up and down for the number of people serving! Cook eggs runny and it's perfect! Didn't change it much from the recipe here