Easy Vegetarian Pad Thai Egg Rolls Recipe | Yummly

Easy Vegetarian Pad Thai Egg Rolls

A MIND "FULL" MOM
16Ingredients
45Minutes
90Calories
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Ingredients

US|METRIC
  • 4 ounces rice noodles
  • 1 tablespoon worchestire sauce (vegan)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon fig preserves (or apricot preserves)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 3 tablespoons maple syrup (or brown sugar)
  • 2 teaspoons Sriracha (or chili paste)
  • 1 tablespoon canola oil
  • 1 clove garlic (minced)
  • 16 ounces mixed vegetables (I used a mix of water chesnuts, broccoli, sugar snap peas, and carrots)
  • 1 cup bean (spouts)
  • 1/4 cup scallions (sliced)
  • 2 eggs (separated)
  • 1/4 cup cilantro (chopped)
  • 1 lime
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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