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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (sliced)
- 16 oz. vegetable stock (Carton, Will only use about a half of this carton on average.)
- 1 eggplant (Large, about 2 cups)
- 1 red bell pepper (sliced)
- 6 mushrooms (sliced)
- 1 yellow zucchini (sliced)
- 4 Tbsp. soy sauce (May use more or less to taste.)
- 4 Tbsp. sweet chili sauce (May use more or less to taste.)
- 2 Tbsp. brown sugar
- 1 lime
- 1 soba noodles (Pack)
- 2 Tbsp. roasted cashew nuts
- 2 eggs
- 1 Tbsp. cilantro leaves (Fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1660mg69% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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