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Easy Vegetarian Lasagna Recipe with Eggplant and White Sauce, No Eggs
KIP KITCHEN12Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 1 onion
- 1 can peeled tomatoes
- 2 tsp. dried thyme
- 50 grams butter
- 50 grams flour
- 50 grams grated cheese
- 500 mL milk
- lasagna sheets (6 to 8)
- olive oil
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium440mg18% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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