Easy Vegetarian Lasagna Recipe | Yummly

Easy Vegetarian Lasagna

NAIVE COOK COOKS(1)
Allison H.: "For a quickie it turned out really good..I added…" Read More
15Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
  • 1 green bell pepper (chopped fine)
  • 8 ounces white button mushrooms (chopped fine)
  • 1 cup finely chopped onion
  • 1 tablespoon oil
  • 4 garlic cloves (chopped fine)
  • salt (to taste)
  • 2 teaspoons red chili flakes (adjust according to taste)
  • 1 1/2 teaspoons basil (powder)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano (powder)
  • 1 bottle sauce (CLASSICO RISERVA PUTTANESCA, 24 oz)
  • 1 box lasagna sheets
  • shredded mozzarella cheese (8 oz)
  • 12 slices smoked provolone cheese
  • 8 ounces low fat ricotta cheese
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    NutritionView More

    300Calories
    Sodium28% DV670mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium670mg28%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C35%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Allison H. 2 years ago
    For a quickie it turned out really good..I added extra basil and used some left over cream to add to the sauce...yummy..! 😀

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