Easy Vegetarian Chili Recipe | Yummly

Easy Vegetarian Chili

Renee R.: "It was good. I added a lot more vegetables to it…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 tablespoons olive oil
  • 3 medium carrots (peeled and chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 small onions (medium or 2, chopped)
  • 2 garlic cloves (minced)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 28 ounces diced tomatoes (canned, with their juice)
  • 15 ounces kidney beans (canned, rinsed and drained)
  • 15 ounces cannellini beans (canned, rinsed and drained)
  • 15 ounces canned black beans (rinsed and drained)
  • 1 cup tomato juice (more as needed)
  • salt
  • cheddar cheese (optional)
  • sour cream (or plain Greek yogurt, optional)
  • cilantro (or Parsley, optional)
  • tortilla strips (optional)
  • avocado (Sliced, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium25% DV600mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs25% DV74g
    Fiber68% DV17g
    Calories510Calories from Fat150
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate74g25%
    Dietary Fiber17g68%
    Vitamin A240%
    Vitamin C270%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Renee R. 24 days ago
    It was good. I added a lot more vegetables to it and a few more spices but the base was tasty too.
    Jeremoo a month ago
    Tasty! Made this to have with my vegetarian SO, but you could easily throw in some ground beef if you like meaty chili and it would be just as great!
    Dawn 4 months ago
    Delicious! Added zucchini and celery, so I used only 1 large carrot, and added a little extra chili powder and cumin. Big hit with the wifey!
    Laina Martinez 4 months ago
    Love this. Added some crunchy tortilla chips to it as well as vegan ground beef crumbles. Added them in at the end and cooked the addiction ten minutes. Made a perfect “meatless” chili
    Adina 5 months ago
    Family loved it! Great flavor.
    Jane Pape 5 months ago
    Loved it! Will make again.😊
    Mylett 6 months ago
    super good!!! no modifications
    Ruth 8 months ago
    Excellent! Kids loved it . Easy and delicious.
    Savannah Geidel 9 months ago
    Super quick, easy, yummy recipe! It can definitely be tweaked and still come out good. I omitted a can of beans and left out one pepper to make a smaller amount and it was still so good!
    Summers 10 months ago
    Super easy as promised Absolutely delicious and nutritious 10/10 will definitely make again Yummy 😋
    megan wall a year ago
    Very tasty. Disappointed that I forgot to get avocado :(
    Martha M. a year ago
    Fantastic and easy to make. Tastes so great, even my carnivorous husband loved it.
    MV 2 years ago
    Made it for my 9 yr old daughter, she loved it and so did everyone in the family.
    Hi 2 years ago
    This is one of my new favorite chili recipes!
    Brooke Garbarini 2 years ago
    Simple to make, though it took me a little longer than the recipe said. Flavor was excellent. I left out the jalapeño and added some cinnamon and it turned out very nicely.
    Baze 2 years ago
    Great base recipe...I added in corn, green chilis, and some tajin clasico seasoning and it was wonderful.