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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. toasted sesame oil (divided)
- 4 asparagus spears (chopped)
- 1/2 cup mushrooms (such as shiitake or king oyster sliced)
- 3 Tbsp. soy sauce (divided, plus more to taste)
- 2 Tbsp. white miso paste
- 1 garlic clove (minced)
- 1 tsp. freshly grated ginger
- 2 cups vegetable broth
- 3 oz. fresh udon noodles
- 1 head baby bok choy (halved)
- 1 scallion (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C160% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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