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Easy Vegetable Stir Fry Noodles
FORK IN THE KITCHEN27Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup vegetable stock (or water)
- 1 tsp. sesame oil
- 1/2 Tbsp. rice vinegar
- 2 cloves garlic (minced)
- 2 tsp. grated ginger
- 1 Tbsp. sugar (or honey, up to 2 Tablespoons, to taste)
- 1 Tbsp. corn starch
- red pepper flakes (unchecked▢, optional)
- 14 oz. rice noodles (dry stir-fry)
- 2 Tbsp. neutral oil
- 1/2 medium yellow onion (thinly sliced)
- 1 inch fresh ginger (finely chopped or grated)
- 2 garlic cloves (thinly sliced or minced)
- 1 medium carrot (cut into matchsticks or bite-sized pieces)
- 1 cup broccoli (cut into small florets)
- 8 oz. snap peas (or snow peas)
- 1 red bell pepper (thinly sliced or bite-sized pieces)
- 1/2 cup cashews (roughly chopped)
- cilantro (unchecked▢, to garnish, optional)
- green onions (unchecked▢, to garnish, optional)
- 3/4 cup vegetable stock
- 1/2 cup soy sauce
- 3 Tbsp. brown sugar
- 3 Tbsp. rice vinegar
- 1/2 tsp. fish sauce (or to taste)
- 1 Tbsp. corn starch (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium4000mg167% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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