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Michelle Rodgers: "Very good. Also used red wine vinegar in place of…" Read More
7Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup marinade sauce (bottled teriyaki)
- 1 Tbsp. dry sherry
- 2 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 2 cloves garlic (thinly sliced)
- 1 pkg. vegetable (16 ounce size frozen stir-fry or Oriental-style, mixture)
- 2 cups fresh mushrooms (sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium75mg3% |
Potassium390mg11% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A110% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Heidi Rosinski 4 years ago
Came out very nice, improvised with adding more garlic, Szechuan sauce and fresh tomatoes and no fresh mushrooms-still delicious.
Sandy 5 years ago
Very yummy! I used a preprepared stir fry veggie tray and added shrimp. Served over jasmine rice. Will definitely fix again!
Bea Martinez 6 years ago
Omg!! So easy to make! I added celery for extra crunch. I'll probably make extra sauce because I loved it!
Cynthia Escamilla 8 years ago
This dish was everything I expected and then more. My family really appreciated how fast this meal go on the table