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14Ingredients
8Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (Medium Russett)
- 1 Tbsp. olive oil (FOR STOVETOP METHOD ONLY)
- 1/2 yellow onion (finely diced)
- 16 oz. frozen mixed vegetables
- 15 oz. corn
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 4 cups vegetable broth
- 2 tsp. Italian seasoning
- 1/2 tsp. paprika
- 2 tsp. garlic powder
- salt
- pepper
- 3 drops hot sauce (Such as Tabasco or Cholula, Optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1670mg70% |
Potassium1850mg53% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber17g68% |
Sugars21g |
Vitamin A160% |
Vitamin C120% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hilton 4 years ago
I’m eating this wonderful veggie soup right now.
I added the juice of 1/2 lemon, and mushrooms.
I fixed cornbread to go with it.
It’s super easy and very tasty !
Thanks !!