Easy Vegetable Soup Recipe | Yummly

Easy Vegetable Soup

THE SALTY MARSHMALLOW(1)
Mona Blazier Hilton: "I’m eating this wonderful veggie soup right now…" Read More
14Ingredients
8Hours
450Calories
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Ingredients

US|METRIC
  • 3 potatoes (Medium Russett)
  • 1 tablespoon olive oil (FOR STOVETOP METHOD ONLY)
  • 1/2 yellow onion (finely diced)
  • 16 ounces frozen mixed vegetables
  • 15 ounces corn
  • 15 ounces tomato sauce
  • 15 ounces diced tomatoes
  • 4 cups vegetable broth
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon paprika
  • 2 teaspoons garlic powder
  • salt
  • pepper
  • 3 drops hot sauce (Such as Tabasco or Cholula, Optional)
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    NutritionView More

    450Calories
    Sodium70% DV1670mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs29% DV87g
    Fiber68% DV17g
    Calories450Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1670mg70%
    Potassium1850mg53%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber17g68%
    Sugars21g42%
    Vitamin A160%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mona Blazier Hilton 7 months ago
    I’m eating this wonderful veggie soup right now. I added the juice of 1/2 lemon, and mushrooms. I fixed cornbread to go with it. It’s super easy and very tasty ! Thanks !!

    PlanShop