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Easy Vegetable Shrimp Thai Green Curry
COOK EAT LIVE LOVE19Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown rice
- 1/2 cup tri-color quinoa (or red, black)
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1 Tbsp. fresh ginger (grated)
- 1 white onion (small, diced)
- 2 medium carrots (sliced)
- 2 cups fresh green beans (trimmed to 1” pieces)
- 1 lb. shrimp (uncooked, peeled and deveined)
- 1 cup coconut milk (canned, full fat)
- 1/2 cup water
- 2 Tbsp. thai green curry paste
- 2 cups spinach leaves (thinly sliced)
- 1/2 cup basil leaves (whole)
- 1 1/2 tsp. rice vinegar
- 1 1/2 reduced sodium soy sauce
- Garnish: (optional)
- chiles (optional)
- Sriracha (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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