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Ingredients
US|METRIC
6 SERVINGS
- 8 cups vegetable stock
- 1 cup white wine
- 2 cups arborio rice
- 1 cup yellow onion (chopped)
- 1 cup asparagus (chopped)
- 1 cup carrots (chopped)
- 2 cups broccoli florets
- 2 cups freshly grated Parmesan
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1920mg80% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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