Easy Vegetable Pasta Soup

WATCH WHAT U EAT
16Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups ditalini pasta (or any other)
  • 1/2 tablespoon olive oil
  • 1 medium onion (diced)
  • 3 whole garlic cloves (finely chopped)
  • 3 tomatoes (chopped, I use Roma tomatoes)
  • 1/2 teaspoon paprika
  • 1 tablespoon tomato paste (optional)
  • 1 red pepper (medium, diced)
  • 2 medium carrots (diced)
  • 1 celery stalk (large, diced)
  • 1/2 eggplant (medium, diced)
  • 5 1/2 cups vegetable stock (or chicken stock plus water)
  • 1 teaspoon spice blend (Italian)
  • salt
  • pepper
  • 1/4 cup parsley (loosely packed)
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    NutritionView More

    110Calories
    Sodium65% DV1570mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1570mg65%
    Potassium700mg20%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A160%
    Vitamin C110%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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