Easy Vegetable Pad Thai Recipe | Yummly

Easy Vegetable Pad Thai

VEGGIE BELLY(2)
Cheryl: "Excellent-new family favorite food" Read More
16Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 4 tablespoons light brown sugar
  • 3 tablespoons fresh lime juice (about 2-3 limes)
  • 4 tablespoons soy sauce
  • 1/4 cup water
  • 8 ounces rice noodles (wide Pad Thai, also called Banh Pho)
  • 2 tablespoons vegetable oil
  • crushed red pepper (as much as you like)
  • 6 cloves garlic (minced)
  • 2 cups broccoli florets
  • 2 carrots (medium, peeled and chopped into rounds)
  • 1 cup tofu (cubed fried, available at Asian stores)
  • 1 handful bean sprouts
  • 2 green onions (chopped)
  • 3 tablespoons peanuts (roasted, chopped)
  • 4 cilantro sprigs (chopped)
  • 1/2 lime (cut into wedges)
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    NutritionView More

    510Calories
    Sodium64% DV1540mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories510Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium1540mg64%
    Potassium840mg24%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars28g56%
    Vitamin A200%
    Vitamin C150%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cheryl 4 months ago
    Excellent-new family favorite food
    Amanda Pride 3 years ago
    Pretty good. More like drunken noodles than pad Thai though

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