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Easy Vegetable Fried Rice Recipe (With Cashews)
BLONDELISH15Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups jasmine rice (cooked and chilled)
- 3 eggs (whisked)
- 2 1/2 Tbsp. sesame oil (divided)
- 1 red onion (diced)
- 1 cup mushroom (mix chopped if needed)
- 1 red bell pepper (diced)
- 1 1/2 cups broccoli florets (cut into bite-sized pieces)
- 1 cup frozen peas
- 1/2 cup cashews (whole and raw)
- 1 Tbsp. garlic (Fresh, grated)
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. soy sauce
- 1 bunch fresh basil (chopped)
- 3 scallions (sliced thinly)
- 2 Tbsp. sesame seeds
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium570mg24% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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