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Easy Vegetable Chicken + Rice Casserole (Cook Once, Eat 4 Times!)
BUY THIS, COOK THAT10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked chicken (chopped or shredded)
- 2 cups white rice (long grain uncooked)
- 6 cups swanson chicken broth (divided)
- 21 oz. Campbell's Condensed Cream of Mushroom Soup
- 10.5 oz. Campbell's Condensed Cream of Chicken Soup
- 24 oz. peas (frozen vegetables, + carrots, California blend, any)
- 1 Tbsp. all purpose seasoning (blend)
- 1/2 tsp. black pepper
- 5 cups shredded cheddar cheese
- 3 cups french fried onions (optional)
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