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Ingredients
US|METRIC
4 SERVINGS
- beef stew meat
- baby carrots (minced)
- diced potatoes
- vegetable broth
- tomato sauce
- corn
- green beans
- mixed vegetables
- diced tomatoes
- salt
- pepper
- 2 lb. beef stew meat
- 64 oz. vegetable broth
- 6 potatoes (peeled and diced)
- 1 cup baby carrots (diced, half of a 16oz bag of baby carrots, diced)
- 30 oz. tomato sauce
- green beans (2 14.5oz canned)
- 1 oz. canned corn
- 29 oz. mixed vegetables
- 28 oz. diced tomatoes
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