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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 yellow onion (medium, chopped)
- 4 celery (ribs, chopped)
- 4 cloves garlic (minced or crushed)
- 1 tsp. italian seasoning (dried)
- 1/2 tsp. kosher salt
- 15 oz. red kidney beans (canned, drained)
- 15 oz. petite diced tomatoes (canned, undrained)
- 1 lb. russet potatoes (peeled and cubed)
- 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
- 48 oz. reduced sodium beef broth
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium1660mg47% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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