Easy Vegetable-Beef Soup Recipe | Yummly

Easy Vegetable-Beef Soup

BETTY CROCKER(3)
Lara: "Turned out perfect. Only changes were I used left…" Read More
10Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 8 ounces onion (refrigerated prechopped)
  • 4 1/2 teaspoons chopped garlic (finely)
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 pound beef sirloin (ground)
  • 2 1/2 cups water
  • 16 ounces frozen mixed vegetables
  • 14.5 ounces italian style stewed tomatoes (undrained, chopped)
  • 8 ounces tomato sauce (Muir Glen™ organic)
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    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat11% DV7g
    Protein61% DV31g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium730mg30%
    Potassium1130mg32%
    Protein31g61%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A130%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lara 3 years ago
    Turned out perfect. Only changes were I used left over pot roast and I added a crushed up beef bullion cube. I simmered it an extra couple minutes cause we like a chunky soup.
    Adam Chavis 3 years ago
    Great, I used 32oz of vegetable broth and 2 cans stewed tomatoes.
    Tshepang M. 5 years ago
    I added a packet soup of mutton and vegetable, brown onion soup and minestrone soup it made the stew very tasty and thick with the meat extra tender

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