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10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. onion (refrigerated prechopped)
- 4 1/2 tsp. chopped garlic (finely)
- 1 tsp. italian seasoning
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 lb. beef sirloin (ground)
- 2 1/2 cups water
- 16 oz. frozen mixed vegetables
- 14.5 oz. italian style stewed tomatoes (undrained, chopped)
- 8 oz. tomato sauce (Muir Glen™ organic)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Laura K. a year ago
Quite good, used fresh veggies i had and the picky eaters in the house finished it off. my beef broth wasn't the best, but still made a nice soup.
Brandy Scharp 2 years ago
This really gave me more of the idea than the recipe. The directions didn't work, so I made my own version. most the included, added peas and corn. No potatoes. Use bay leaf, dried parsley oregano basil, tomato paste, roasted tomatoes, fresh green beans and next time will use all fresh veggies bc the frozen weren't great. Added some hotsauce and Worcestershire sauce wtih extra beef bouillon .
Guynes 2 years ago
I had to use chicken broth because I must have picked it up by mistake but it was very good!
Toni Batte 3 years ago
It turned out really good. 😊 I cut up 2 medium potatoes to add and salt. Cooked on simmer for 20 minutes after bringing to a boil, then moved it to small burner on low while the cornbread baked. I will freeze 1/2 as there are only 2 of us. I would give it 5 stars but the last star won’t allow it🤷♀️
Lara 7 years ago
Turned out perfect. Only changes were I used left over pot roast and I added a crushed up beef bullion cube. I simmered it an extra couple minutes cause we like a chunky soup.
Tshepang M. 8 years ago
I added a packet soup of mutton and vegetable, brown onion soup and minestrone soup it made the stew very tasty and thick with the meat extra tender