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Easy Vegan, Gluten-Free Chickpea Crust Pizza
THE COLORFUL KITCHEN8Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 1/2 cup water
- 1 tsp. olive oil
- 1 dash salt
- 1/2 cup marinara sauce
- kale (handful of shredded)
- 1 tsp. olive oil
- 1/2 cup vegan cheese (I used Daiya mozzarella)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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