Easy Vegan Zucchini Bread Recipe | Yummly

Easy Vegan Zucchini Bread

IT DOESN'T TASTE LIKE CHICKEN
11Ingredients
70Minutes
930Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup non dairy milk (such as soy or almond)
  • 3/4 cup oil (light, such as canola or vegetable)
  • 1 tablespoon lemon juice (or apple cider vinegar)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups zucchini (grated, about 2 small zucchinis)
  • 1/2 cup chopped walnuts (optional)
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    NutritionView More

    930Calories
    Sodium25% DV590mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories930Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars54g108%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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