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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, diced)
- water (for boiling potatoes)
- 1/2 red onion (a large, chopped)
- 1/2 cup vegannaise
- 1/2 cup celery (thinly sliced)
- 2 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 1/2 Tbsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2740mg114% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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