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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (roughly chopped)
- 1 Tbsp. vegan butter (nondairy, or extra-virgin olive oil)
- 1/2 tsp. sea salt
- 1/4 cup almond milk (unsweetened, plain, or soy milk, at room temperature)
- 1 Tbsp. extra-virgin olive oil
- 1 carrot (diced)
- 1 onion (finely diced)
- 2 celery stalks (diced)
- 1 cup cremini mushrooms (sliced)
- 2 cups green lentils (cooked)
- 1/2 cup frozen peas (or fresh, defrosted)
- 1/4 cup chopped walnuts (finely)
- 1/4 cup tomato paste (no salt added)
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried thyme
- 1/2 tsp. ground black pepper
- 1 pinch sea salt (to taste)
- 1 pinch ground cloves
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