Easy Vegan Shepherd’s Pie

ALIVE(1)
18Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 head cauliflower (roughly chopped)
  • 1 tablespoon vegan butter (nondairy, or extra-virgin olive oil)
  • 1/2 teaspoon sea salt
  • 1/4 cup almond milk (unsweetened, plain, or soy milk, at room temperature)
  • 1 tablespoon extra-virgin olive oil
  • 1 carrot (diced)
  • 1 onion (finely diced)
  • 2 celery stalks (diced)
  • 1 cup cremini mushrooms (sliced)
  • 2 cups green lentils (cooked)
  • 1/2 cup frozen peas (or fresh, defrosted)
  • 1/4 cup chopped walnuts (finely)
  • 1/4 cup tomato paste (no salt added)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 pinch sea salt (to taste)
  • 1 pinch ground cloves
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    Reviews(1)

    Kristen Gillison 2 years ago
    Wasn't very good. All I could taste were the nuts and seasoning.

    PlanShop