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DiBattista: "It turned our really great. I added hot pepper fl…" Read More
12Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower (broken up into florets)
- 2 Tbsp. extra-virgin olive oil (divided)
- sea salt
- freshly ground pepper
- 1 yellow onion (chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. cumin
- 6 cups vegetable broth
- 15 oz. beans (canellini, drained)
- fresh chives (sliced, for garnish, optional)
- hot sauce (to taste)
- croutons (or crusty bread for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DiBattista 2 years ago
It turned our really great. I added hot pepper flakes to fhe onion, garlic, and cumin mixture and that kicked it up a little bit.