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Love To but No Time: "I made it with the onions and garlic and vegan Pa…" Read More
22Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 4 cloves garlic
- 400 grams chestnut mushrooms
- 1 carrot
- 320 grams arborio rice
- 100 mL white wine
- 2 liters vegetable stock
- 1 pinch salt
- 1 pinch pepper
- 10 grams frozen peas
- 20 grams vegan butter
- 1 onion
- 4 cloves garlic
- 400 grams chestnut mushrooms
- 1 carrot
- 320 grams arborio rice
- 100 mL white wine
- 2 liters vegetable stock
- 1 pinch salt
- 1 pinch pepper
- 10 grams frozen peas
- 20 grams vegan butter
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4160mg173% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Love To but No Time 4 years ago
I made it with the onions and garlic and vegan Pate Sean cheese. I used a Rosé wine because I did not have white wine. It came out so delicious. I ladled in the broth and took my time. The recipe was a hit! Thank you!