Easy Vegan Pumpkin or Squash Pie Recipe | Yummly
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Part of

Easy Vegan Pumpkin or Squash Pie

VEGKITCHEN
7Ingredients
50Minutes
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Easy Vegan Pumpkin or Squash Pie
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups butternut squash (well-baked and mashed, or sugar pumpkin, see Notes)
  • 3/4 cup extra firm silken tofu (or firm, about half of a 12.3-ounce aseptic package)
  • 1/2 cup granulated sugar (natural)
  • 1 tsp. canela
  • 1 tsp. pumpkin pie spice (or equivalent of nutmeg, allspice, and ginger)
  • 9 inches graham cracker crust (good quality)
  • vegan whipped cream (for topping, optional)
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