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10Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups cookie crumbs (graham crackers, ginger snaps, or any hard vegan cookie, gluten-free if preferred)
- 1/4 cup vegan butter (melted)
- 1 1/2 cups raw cashews (softened, see step 3)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup non dairy milk (such as soy or almond)
- 1/2 cup white sugar
- 1 Tbsp. corn starch
- 1 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/4 tsp. salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium135mg6% |
Potassium190mg5% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A60% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VR 3 years ago
A wonderful recipe!
The "cheese" cake tasted no different from a regular non-vegan cheesecake (of which I am a huge fan of)
Absolutely loved it!