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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth
- 8 oz. rice noodles (cooked per instructions)
- 3 bags lemon (Decaf Ginger, by Numi)
- 8 oz. mushrooms (sliced)
- 6 oz. tofu (cubed)
- 3 stalks bok choy (chopped)
- 2 green onions (sliced)
- 1 jalapeño pepper (sliced)
- 3 oz. bean sprouts
- cilantro (chopped)
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