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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. vegetable broth
- 1 onion (large, quartered)
- 1 piece fresh ginger
- 2 cinnamon sticks
- 4 whole cloves
- 2 Tbsp. soy sauce (or tamari)
- 6 whole star anise
- 8 oz. rice noodles
- 1 lb. firm tofu (drained, pressed and cut into cubes)
- 1 Tbsp. vegetable oil
- 2 cups shiitake mushroom caps (sliced)
- 1 cup carrots (cut into thin strips)
- lime wedges
- Sriracha sauce
- soy sauce
- hoisin sauce
- jalapeño (slices)
- fresh basil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2790mg116% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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