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Easy Vegan Pepperoni Pizza with Easy Homemade Crust
NAMELY MARLY15Ingredients
80Minutes
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Ingredients
US|METRIC
20 SERVINGS
- pizza dough (Easy Vegan)
- 1 1/2 cups water
- 4 tsp. active yeast (2 packets)
- 2 Tbsp. sweetener (honey, agave nectar, brown sugar, or your favorite)
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 Tbsp. corn starch
- 2 tsp. sea salt
- all purpose flour (Additional, for kneading and rolling)
- pizza sauce (Your favorite)
- veggie crumbles (I used Gardein's Beefless Ground)
- pepperoni (Veggie)
- chopped onion (Dehydrated)
- mozzarella (Vegan, I used Follow Your Heart Vegan Gourmet Shreds)
- fresh basil leaves
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