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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. rice noodles (Pad Thai)
- 1 piece kombu (*, optional)
- 15 oz. extra firm tofu (block, drained)
- 1/2 tsp. turmeric
- 1/2 tsp. salt (OR Kala Namak, also known as Black Salt)
- 2/3 cup vegetable broth
- 3 Tbsp. coconut sugar
- 2 Tbsp. tamari
- 3 Tbsp. Sriracha (reduce for mild heat)
- 1 Tbsp. cornstarch (+ 3 tbsp Water or Vegetable Broth)
- 4 cloves garlic (minced)
- 1 red pepper (sliced)
- 4 green onions (White and Green parts separated)
- 1 carrot (grated)
- 1 cup bean sprouts
- 1/2 lime (plus extra wedges for serving)
- fresh cilantro (chopped, for garnish, optional)
- 1/3 cup dry roasted peanuts (chopped)
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