Easy Vegan Pad Thai Recipe | Yummly

Easy Vegan Pad Thai

VEGKITCHEN(2)
17Ingredients
25Minutes
520Calories
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Ingredients

US|METRIC
  • 15 ounces light coconut milk
  • 1/4 cup ketchup (good-quality)
  • 2 tablespoons granulated sugar (natural)
  • 1 lime
  • 3 tablespoons reduced sodium soy sauce (or tamari)
  • 8 ounces rice noodles (flat)
  • 1 1/2 tablespoons peanut oil
  • 8 ounces extra firm tofu (blotted and cut into short, narrow strips)
  • 4 cloves garlic (minced)
  • 8 ounces mung bean sprouts (fresh)
  • 6 scallions (white and green parts, thinly sliced)
  • 1/2 teaspoon chili paste (Thai red, dissolved in a little water)
  • Sriracha sauce
  • hot red pepper flakes
  • 1/2 cup chopped fresh cilantro (to taste)
  • 1/2 cup peanuts (chopped)
  • lime wedges (for garnish, optional)
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    NutritionView More

    520Calories
    Sodium23% DV550mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories520Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol0mg0%
    Sodium550mg23%
    Potassium770mg22%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A45%
    Vitamin C50%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Santiago P. 2 years ago
    the sauce was not very appetising.
    Erin Antone 3 years ago
    Sauce was like water, I had to add some corn starch to thicken it up. And honestly this tastes like ketchup and peanuts on noodles. I love pad thai and am disappointed

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