Easy Vegan Pad Thai Recipe | Yummly
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Easy Vegan Pad Thai

PETA(11)
Chrissy Arsenault Josey: "I used half the sugar and it was delicious! Famil…" Read More
12Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup water (plus more for soaking the noodles)
  • 10 ounces rice noodles (or ramen-style noodles)
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 6 ounces extra firm tofu (drained and cut into chunks)
  • 4 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 2 limes
  • 3 tablespoons sugar
  • Sriracha (to taste)
  • sliced green onions (for garnish, optional)
  • peanuts (Chopped, for garnish, optional)
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    NutritionView More

    580Calories
    Sodium69% DV1650mg
    Fat45% DV29g
    Protein41% DV21g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium1650mg69%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A6%
    Vitamin C45%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Fiona Vidal 2 years ago
    it was nice but uses a lot of sugar and oil so I don't think I'll make it again.
    I used half the sugar and it was delicious! Family loved it!
    Wolf 3 years ago
    It was amazing. It was soupy at first but I let it sit and it was much better.
    Payton D. 3 years ago
    😝😝Not very good. Kinda soupy and bland
    Emily Kirchner 3 years ago
    Really tasty! Could have used some veggies but will definitely make again.
    Michelle Wilson 4 years ago
    Easy and delicious!!
    Dobba Wagoner 4 years ago
    Yummy! Entire family loved it and it was quick and easy to make!
    Brill 4 years ago
    Huge failure don't think I'll make it again
    Ana Saez 4 years ago
    delicious!!! it is absolutely tasty and actually really easy. I will keep cooking this beautiful pad thai.
    RicardoTracy C. 4 years ago
    I boiled the sauce to give it a deeper flavor and ended up using extra salt on my serving. This is a favorite of my family's, and we make it nearly weekly. I make one of the kids help, it's an easy way to teach them kitchen skills :-) This week I'm experimenting with baking the veggies with soy sauce and garlic instead of, basically, frying it. It already smells amazing!
    Kate C. 5 years ago
    This was really good! My husband and I ate the whole batch by ourselves! The kids were less impressed and I had to make them something else.

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