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Ingredients
US|METRIC
450 SERVINGS
- 12 cloves garlic (peeled and finely sliced)
- 2 shallots (large, peeled and finely sliced)
- 10 chillies (dried pequin, seeds an' all!)
- 6 chillies (fresh Thai, coarsely sliced)
- 1 Tbsp. white miso
- 150 grams palm sugar (finely chopped)
- 4 Tbsp. tamarind paste
- 2.5 cms galangal (piece of, chopped)
- 6 Tbsp. fish sauce (vegan)
- 125 mL water
- 225 mL vegetable oil (divided)
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