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17Ingredients
50Minutes
560Calories
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Description
Nutritional yeast and cashews make for a creamy, delicious, and vegan take on mac and cheese that will have everyone coming back for seconds. Be sure to plan ahead - the cashews will need 2 to 8 hours to soak. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- In a large bowl, combine the cashews with enough water to cover them completely. Cover the bowl with plastic wrap and allow to soak at room temperature for at least 2 hours, and preferably 8 hours.
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
NutritionView More
560Calories
Sodium39% DV940mg
Fat57% DV37g
Protein25% DV13g
Carbs17% DV50g
Fiber24% DV6g
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol |
Sodium940mg39% |
Potassium570mg16% |
Protein13g25% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars6g12% |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Dan Gamez 3 years ago
Followed the recipe and it worked perfectly! Will DEFINITELY try this again!! Absolutely delicious