Easy Vegan Mac and Cheese Recipe | Yummly
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Easy Vegan Mac and Cheese

YUMMLY(2)
Olga I.: "Amazing recipe! "Cheese" sauce is so-so good. Muc…" Read More
17Ingredients
50Minutes
560Calories
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Easy Vegan Mac and Cheese

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Description

Nutritional yeast and cashews make for a creamy, delicious, and vegan take on mac and cheese that will have everyone coming back for seconds. Be sure to plan ahead - the cashews will need 2 to 8 hours to soak. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • 8 oz. raw, unsalted cashews
  • Tbsp. nonstick cooking spray
  • 1 Tbsp. salt (for pasta water)
  • 1 1/2 cups sauerkraut (drained and firmly packed)
  • 4 1/2 cups unsweetened cashew milk
  • 1/3 cup nutritional yeast
  • 2 Tbsp. extra-virgin olive oil
  • 6 Tbsp. all-purpose flour
  • 3/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. mustard powder
  • 1/2 tsp. turmeric
  • 1 tsp. salt (for sauce)
  • 1/4 tsp. black pepper
  • 1 lb. elbow macaroni
  • 4 oz. round buttery crackers (vegan, like Ritz, 4 oz. is about 36 crackers)
  • 1/4 cup vegan buttery spread
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Olga I. 6 months ago
    Amazing recipe! "Cheese" sauce is so-so good. Much prefer this recipe to a regular mac and cheese
    Reviewer Profile Image
    Jayme Theriault 10 months ago
    Great idea. Thought the sauerkraut sounded interesting. This was flavorless really. I shouldnt say entirely flavorless…I could really taste the nutritional yeast. Appreciate the vegan efforts though! Just wasn’t for us.

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