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|Calories280Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Naccari 2 months ago
Very good lasagna my only question is although it tastes great, when looking at the ingredients needed in Yummly it calls for 14 oz Extra firm tofu however, when you tap on the directions, the ingredients listed on that page say 2-14 ounce Extra firm tofu so,I ’m not sure if Was supposed to use two packages of tofu I believe it’s a typo on the directions page because the video shows you breaking up just one package. You might want to fix that I only use the one to a cup of hummus
Marisa M. 7 months ago
So good! I never missed the cheese. The tofu hummus ricotta is on point!
Roberson 7 months ago
delicious! added a little lemon juice to the "ricotta." added vegan mozzarella on top, next time I may add it between layers too. great recipe!
Tricia Ziese 8 months ago
Amazing! I've made this a few times. healthy but decadent tasting.
Heidi P a year ago
Yummy - the hummus threw me off and I was skeptical but everyone was amazed there was no cheese
Jeri Lane a year ago
This recipe was wonderful! It made a large amount and was very easy! It’s a Must try recipe
Gonyer 2 years ago
Love this recipe! Have made it twice now. Lots of sauce is the key.
Basia Rosiak 2 years ago
It turned out great. My family loved it.
Susan Klosinski 2 years ago
Delicious every time. I've made it with GF noodles and regular noodles.
Lesley Khan 2 years ago
Loved it! Will absolutely make it again
Kevin O. 2 years ago
Loved it. You can eat as much of it as you want, and still feel light and energized.
Tori Munson 2 years ago
So yummy & hearty. I’m a broke college kid and it was a perfect healthy dish to live off of for a week.
Jenia Browne 2 years ago
Good! Lasagna stuck to each other after they were boiled, but that’s most likely my mistake:)
Allie C. 2 years ago
Very good. Added broccoli in with veggies. Would like to try adding a vegan mozzarella to the cheese layer and also adding to the bake time a bit.
Sara 2 years ago
This tasted great for sure will make again. Even my non vegan daughter liked it.
Peggy 2 years ago
Wow - really tasty with no cheese! The tofu hummus ricotta mixture is very good. I was eating that by itself before I assembled the lasagna. I used fresh spinach and no-boil lasagna noodles, which turned out a little chewy. I’d probably soak them first next time.
Alexander 2 years ago
Oh my god this was amazing. The family ranked it among our highest for things done against odds. A lasagna that was not only less expensive than usual, but easy as all heck, and totally tasted like it had cheese. I didn't use the nutritional yeast and it fared fine, and I added soyrizo to the sauce, a personal favorite for me. Definitely a must try for those who miss lasagna.
Ashley B. 3 years ago
It turned out a lot better then I expected and it was a lot easier then I expected too. The hummus tofu mix substitute was delicious!! I also used portobello mushrooms. I had cooked them with some vegan ground beef before hand and added them into the lasagna before I baked it
Shawn Wynn 3 years ago
this was perfect! I added Portabello Mushrooms as well Vegan cheese to each layer. I also used kale veggie burger mixed in with sauted mushrooms.