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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1/2 Tbsp. ginger (grated)
- 1 onion (sliced)
- 1 cup tomato puree (see notes)
- 2 1/2 Tbsp. sauce mix (or BBQ Sauce, see notes)
- salt
- pepper
- 1 can jackfruit (20 oz. caned, or 3 cups cooked)
- tortilla
- lettuce
- red cabbage (shredded)
- onion (thinly sliced)
- lemon (or lime juice)
- cilantro (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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