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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 tsp. salt
- 1 cauliflower (cut into small florets)
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. whole grain mustard
- 1 tsp. coriander seeds
- 1 red bell pepper (diced)
- 1 cup chickpeas
- 1/4 cup parsley (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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