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Easy Vegan Fondue Recipe | Dairy-Free Fondue
THE EDGY VEG17Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup olive oil
- 1/4 small yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 vegetable bouillon cubes
- 6 cups water
- 1 yellow potato (large)
- 1 cup white rice (short, arborio rice is best)
- 1 cup raw cashews
- 1/2 cup water (white sauerkraut)
- 1/2 cup nutritional yeast flakes
- 2 Tbsp. white wine vinegar
- 1/4 cup tapioca starch
- 2 Tbsp. miso (brown)
- 2 tsp. sea salt
- 1 tsp. mustard powder
- 1/2 cup white wine (dry riesling)
- 3 Tbsp. schnapps (kirsch)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1300mg54% |
Potassium460mg13% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A0% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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