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Angelica Flores: "So delicious! I always make it without the rice a…" Read More
7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups refried beans (or pinto, black)
- 1 cup enchilada sauce (recipe)
- 1 1/2 cups spinach (fresh or frozen organic)
- 1 1/2 cups spanish rice
- 8 corn tortillas
- 1/2 cup Hatch chiles (green, diced or sliced)
- vegan cheese (handful of shredded, optional)
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Reviews(3)
Angelica Flores 5 years ago
So delicious! I always make it without the rice and use hard shells, they still work pretty well with this recipe. I also add lots of sauteed veggies with some mexican spices.