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Titi Agboluaje: "I love this chilli recipe. It reminds me of my co…" Read More
15Ingredients
36Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (I use sunflower oil)
- 1 white onion (or yellow, finely chopped)
- 1 red pepper (finely chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. chili powder
- 1/2 Tbsp. chili powder (chipotle)
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. cinnamon
- 4 cups canned tomatoes (crushed)
- 2 cups lentils (cooked)
- 2 cups kidney beans (cooked)
- 2 cups frozen corn (thawed and drained of excess water)
- 1 tsp. sea salt
- 1 tsp. ground black pepper
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Reviews(67)
Titi Agboluaje 3 years ago
I love this chilli recipe. It reminds me of my country’s beans stew. It’s very tasty. I had to cut back on the chilli as it was too spicy otherwise, was superb. I’ll add it to my staple food.
Rose 5 years ago
Super easy, as advertised. I just added double cumin, and a tablespoon of curry powder, and a finely chopped jalapeño (deseeded). I love a little extra seasoning.
Alwin 5 years ago
Quick and easy everyday meal. Even making it in a large quantity will take no time. The taste is good but also nothing special. I added a red bell pepper (which I can recommend) and replaced half of the corn with peas. I also added quite a bit more cumin than in the recipe. Will make it again, especially when I dont have to much time and don't want to think too much.
Melané Fahner-Botha 5 years ago
Great! Used aduki beans, corn and lentils and added carrot and celery... Used it as the motor and not the vehicle😊. Added vegan sour cream and some guacamole to make it a feast instead of just a meal.
Brandon 5 years ago
So good!!! I used Bush's Southwest Seasoned Pinto Beans, instead of kidney beans and Beyond Beef Crumbles instead of lentils. I absolutely love this recipe! I also add jalapenos and Frank's Extra Hot sauce!
Andrew 5 years ago
I’ve made this several times now, and it’s one of my favorites. Been making it every other week. Also, it’s tasty even without the lentils.
Vicki Halliday 5 years ago
it was very tasty. i dudnt gave lentils so i had sweet potato mash with it.
Hellooo Cheif Wellz 5 years ago
Omg the absolute best vegan chill I have ever had! Instead of lentils beans I used black beans 😋 and roasted canned tomatoes. Soo good!!!!
Karen Vanesa 5 years ago
I added an extra tablespoon of cumin than what is in the recipe and it turned out great! Now that I have invested in buying all the spices, it will be easy for me to make this again.
Shannan 5 years ago
Flavor was good but didn’t like the texture of the lentils. Next time I’ll do just kidney beans and black beans.
Larry 5 years ago
This recipe was easy to make and very flavorful with some good spice! I added mushrooms to my recipe
Kenneth Berry 5 years ago
I don’t know how it had a sweet taste to it but it did! My girlfriend and liked it and we’ll be eating it again!
Siegrist 6 years ago
Everyone in my meat loving family enjoyed this chili! I served it on top of a baked potato. Will make again.
Kelly Steele-Mann 6 years ago
AMAZING!!! The only thing I added was some chopped up bell pepper. This was the best chili I have ever eaten, and this comes from a meat eater, lol!
Nancy Mc 6 years ago
Very tasting and easy to make. I substituted black beans for the lentils and also added zucchini. Ymmm
Price 6 years ago
I’m not vegan or even vegetarian, just looking for healthier alternatives, and this didn’t feel lacking in anything. Came out great!
Gemma 6 years ago
I've made this a few times. I'm a vegetarian, not a vegan, but don't find a single thing lacking in this recipe!