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Easy Vegan Chickpea Curry with Potatoes
VEGAN FOODY TUMBLR14Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- jasmine rice
- 1 small onion (cut into stripes)
- 2 small potatoes (cut into small pieces)
- 1 large carrot (cut into slices)
- 1 tsp. curry powder
- 1 tsp. red curry paste (optional adjust if the curry paste you’re using is very spicy, mine was very mild)
- 1 cup full fat coconut milk
- 1/2 cup vegetable broth
- 1 1/2 cups chickpeas (cooked)
- 1 cup frozen peas
- salt
- black pepper
- cashews (optional)
- fresh cilantro (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1710mg49% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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