Easy Vegan Cauliflower Chickpea Curry

FOOD FAITH FITNESS
17Ingredients
20Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1/2 red pepper (Large, roughly chopped)
  • 15 ounces petite diced tomatoes (very well drained *)
  • 1 cup coconut milk (Full-fat, not light!)
  • 1 tablespoon yellow curry paste
  • 2 teaspoons tapioca starch
  • 1 tablespoon reduced sodium soy sauce (gluten free if needed)
  • 1/2 tablespoon coconut sugar
  • 15 ounces chickpeas (drained and rinsed, not sodium-reduced)
  • 2 cups cauliflower (cut into large florets)
  • fresh lime juice (Squeeze of)
  • 1 pinch sea salt
  • cilantro (for garnish)
  • green onion (for garnish)
  • cooked white rice
  • cooked white rice
  • cauliflower rice
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    NutritionView More

    560Calories
    Sodium42% DV1000mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs22% DV65g
    Fiber48% DV12g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol0mg0%
    Sodium1000mg42%
    Potassium1120mg32%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A35%
    Vitamin C200%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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